|Duck Breast on Sweet Potato Ash|
Nashville magazine Local Table gave me a really cool assignment to photograph Table 3, a semi-new restaurant in the Green Hills area. All the food, by Chef Will Uhlhorn, are from local farmers in the Middle Tennessee and Central Kentucky Region. Pick up a copy of Local Table in Nashville.
|Pork Belly with Polenta Cake|
|Chef Will Uhlhorn|
Many thanks to Lisa Shively and Table 3.