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| Duck Breast on Sweet Potato Ash |
Nashville magazine Local Table gave me a really cool assignment to photograph Table 3, a semi-new restaurant in the Green Hills area. All the food, by Chef Will Uhlhorn, are from local farmers in the Middle Tennessee and Central Kentucky Region. Pick up a copy of Local Table in Nashville.
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| Pork Belly with Polenta Cake |
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| Chef Will Uhlhorn |
Many thanks to Lisa Shively and Table 3.
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